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Beef fajitas in glass cooking dish

Beef Fajitas


  • Author: Sandra
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

Beef fajitas for one, cooked in a Hot Logic Mini.  These are as easy as they are delicious.


Ingredients

Scale

1/4 pound beef, sliced thin (Tri-tip or sirloin steak work well )
3 small bell peppers or 1 medium, sliced
1/3 cup onion, sliced
1 teaspoon fajita seasoning (packaged or homemade)
1 small flour tortilla (or corn)
Chopped lettuce
1 T grated cheese
1 T salsa


Instructions

Mix the beef, onion, peppers and fajita seasoning in a glass dish.
Cover and cook in the Hot Logic mini for 3-6 hours.
Serve with tortilla and toppings.

Notes

Equipment needed:  Hot Logic Mini, Covered glass cooking dish

Instead of a tortilla, try serving your Hot Logic beef fajitas over rice or another grain.

Need gluten-free? Swap out the flour tortilla for a corn tortilla or rice.

 

 

  • Category: Van Cooking
  • Method: Hot Logic
  • Cuisine: Mexican

Keywords: Campervan meals