Hot Logic Beef Fajitas Recipe

Inside: Image pulling into your campsite with Hot Logic beef fajitas cooked and ready to eat. Campervan meals don’t get any easier.

hot logic beef fajitas

I love fajitas. The spicy aroma of the meat and peppers awakes my tastebuds, while the toppings add complexity to the tastiness. it’s is one of my favorite meals at home or on the road.

I usually eat them loaded, as pictured above, but when I’m cutting carbs, I forget the tortilla and double down on the meat.

Hot Logic beef fajitas are also delicious as a grain bowl, served over Spanish rice.

You can substitute chicken for the beef and have a completely new meal.

Best of all, there’s no skillet to clean, and your van doesn’t smell like a restaurant kitchen. No grease splatters to clean up either. Just cook this meal in your Hot Logic Mini while you do something else.

Double or triple this recipe easily – it still fits in a 36-ounce glass cooking dish. The single-serving is low-cal, so if you are hiking or active – double or triple it up!

You can use any commercial brand of fajita spice packages for this recipe, but I just mix up my own. A recipe for homemade fajita seasoning is included below. It’s enough to make 14 fajita recipes.

What is a Hot Logic Mini? Click here for a detailed description of my new favorite appliance.

Let’s cook Hot Logic beef fajitas

Fajita recipe ready to cook

Layer the peppers and onion beneath the meat slices and sprinkle the fajita seasoning on top.

Fajitas inside Hot Logic Mini

Seal the dish and place in the Hot Logic Mini to cook for two hours. It can stay longer without burning or drying out.

finished fajita meat and peppers

Finished beef fajitas ready for assembly.

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Beef fajitas in glass cooking dish

Beef Fajitas


  • Author: Sandra
  • Total Time: 3 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

Beef fajitas for one, cooked in a Hot Logic Mini.  These are as easy as they are delicious.


Ingredients

Scale

1/4 pound beef, sliced thin (Tri-tip or sirloin steak work well )
3 small bell peppers or 1 medium, sliced
1/3 cup onion, sliced
1 teaspoon fajita seasoning (packaged or homemade)
1 small flour tortilla (or corn)
Chopped lettuce
1 T grated cheese
1 T salsa


Instructions

Mix the beef, onion, peppers and fajita seasoning in a glass dish.
Cover and cook in the Hot Logic mini for 3-6 hours.
Serve with tortilla and toppings.

Notes

Equipment needed:  Hot Logic Mini, Covered glass cooking dish

Instead of a tortilla, try serving your Hot Logic beef fajitas over rice or another grain.

Need gluten-free? Swap out the flour tortilla for a corn tortilla or rice.

 

 

  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Category: Van Cooking
  • Method: Hot Logic
  • Cuisine: Mexican

Keywords: Campervan meals

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Fajita seasonings, homemade

Homemade Fajita Seasoning


  • Author: Sandra
  • Total Time: 10 minutes
  • Yield: 14 teaspoons 1x

Description

This seasoning mix is so easy to make, it’s easy to ditch the additives in the commercial packages.  One recipe is the equivalent of 3 store-bought envelopes.


Ingredients

Scale

3 T chili powder
1 1/2 tsp garlic powder
3/4 tsp onion powder
3/4 tsp red pepper flakes
3/4 tsp ground oregano
1 1/2 tsp paprika
4 1/2 tsp ground cumin
3 tsp salt
1 1/2 tsp black pepper


Instructions

Measure all ingredients into a small bowl

Mix well

Store in an airtight container

  • Prep Time: 10
  • Category: Van Cooking
  • Method: Spice mix
  • Cuisine: Mexican

Keywords: Spice mix

Make meals you love with no fuss

There is no time like now to start eating better, even when you’re on the road. Get eight Hot Logic Mini recipes for meat, chicken, fish, and vegetarian meals in a free downloadable handout.

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