Inside: Image pulling into your campsite with Hot Logic beef fajitas cooked and ready to eat. Campervan meals don’t get any easier.
I love fajitas. The spicy aroma of the meat and peppers awakes my tastebuds, while the toppings add complexity to the tastiness. it’s is one of my favorite meals at home or on the road.
I usually eat them loaded, as pictured above, but when I’m cutting carbs, I forget the tortilla and double down on the meat.
Hot Logic beef fajitas are also delicious as a grain bowl, served over Spanish rice.
You can substitute chicken for the beef and have a completely new meal.
Best of all, there’s no skillet to clean, and your van doesn’t smell like a restaurant kitchen. No grease splatters to clean up either. Just cook this meal in your Hot Logic Mini while you do something else.
Double or triple this recipe easily – it still fits in a 36-ounce glass cooking dish. The single-serving is low-cal, so if you are hiking or active – double or triple it up!
You can use any commercial brand of fajita spice packages for this recipe, but I just mix up my own. A recipe for homemade fajita seasoning is included below. It’s enough to make 14 fajita recipes.
Let’s cook Hot Logic beef fajitas
Layer the peppers and onion beneath the meat slices and sprinkle the fajita seasoning on top.
Seal the dish and place in the Hot Logic Mini to cook for two hours. It can stay longer without burning or drying out.
Finished beef fajitas ready for assembly.Print Print
Make meals you love with no fuss
There is no time like now to start eating better, even when you’re on the road. Get eight Hot Logic Mini recipes for meat, chicken, fish, and vegetarian meals in a free downloadable handout.