Description
Easy, retro and I promise your family will love this dish. Great to freeze.
Ingredients
Scale
- 1 Lb. ground beef
- 1 1/2 c celery, chopped
- 1 medium onion, chopped
- 1 4 oz. jar sliced pimentos
- 1 can cream of mushroom soup
- 2 1/2 soup cans water
- 1/4 c soy sauce
- 2/3 c uncooked rice (I use Jasmine, but any will do)
Instructions
- Preheat over to 350 degrees F.
- Break up and brown the ground beef
- Add onion, celery and pimento cooking for 5 minutes
- Stir in mushroom soup, water, and soy sauce
- Bring to a boil
- Remove from heat and put in an ovenproof dish (9×13)
- Sprinkle uncooked rice evenly over the hot mixture (don’t stir)
- Bake uncovered for 1 hour.
Notes
This recipe can be made Gluten-Free by using GF soy sauce and soup.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner
- Method: Casserole
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 331.27 kcal
- Sugar: 1.87 g
- Sodium: 1006.28 mg
- Fat: 18.1 g
- Saturated Fat: 6.29 g
- Trans Fat: 0.9 g
- Carbohydrates: 24.57 g
- Fiber: 1.51 g
- Protein: 16.54 g
- Cholesterol: 53.68 mg
Keywords: Hot Dish, Casserole, Ground Beef, Hamburger, Asian