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Chili-glazed salmon

Chili-Glazed Salmon

  • Author: Sandra
  • Total Time: 30 minute
  • Yield: 1 serving 1x
  • Diet: Gluten Free


One of the best Hot Logic Mini recipes you’ll find.  Moist, flakey salmon with a zingy glaze.



1 6 oz Salmon filet


  • 1 T chili-garlic sauce
  • 2 tsp soy sauce (use GF brand if needed)
  • 1/2 tsp fresh grated ginger
  • 2 tsp brown sugar or honey


  1. Mix the glaze ingredients in a small bowl
  2. Slather the glaze on top of the salmon in a rectangular glass dish
  3. Place asparagus spears or another vegetable alongside the fish
  4. Cover tightly
  5. Cook in Hot Logic Mini for 45 minutes -1 hour or until the salmon flesh is opaque and flakes with a fork.
  6. Serve alone or with rice


Equipment needed:  Hot Logic Mini Portable Food Warmer36 oz covered glass dish.

Optional: serve witS pre-cooked rice heated for 30 minutes in a second Hot Logic Mini

  • Prep Time: 5
  • Cook Time: 1.5 hours
  • Category: Van Cooking
  • Method: Hot Logic
  • Cuisine: Fusion


  • Serving Size: 1 recipe

Keywords: fish