Chili-Glazed Salmon Hot Logic Mini Recipe

Inside: Cook moist, fork flakey salmon with a zingy glaze, with no fuss/no muss in a Hot Logic Mini. A gourmet campervan meal.

Cook this salmon recipe side-by-side with some asparagus and your taste buds will dance with delight. The fish cooks to perfection and the glaze gives some zing and pizzazz.

This is not your typical campervan meal, but it may be one of the best. And it sure is one of the easiest.

This recipe is a WOW!

I tested this recipe at home and had my kids taste it. Watch Boovy’s reaction below.

I am ready to take my Glampervan to salmon-country and try this recipe out. But first I need to figure out when the fresh catch comes in. But that’s for another post…

For now store bought salmon will do, fresh or frozen.

I made this recipe with asparagus, but zucchini (spiralizer anyone?) would also work well.

The complete campervan meal - chili-glazed salmon and asparagus

Other than the small bowl used to whip up the glaze, this is all you have to clean up after making this campervan meal. Sweet. More time to hike, read or blissfully gaze at a sunset.

New to Hot Logic Mini cooking? Click here to check out an article I wrote describing it in detail.

Glazed salmon on a fork demonstrating flakines.
Fork flakey and moist. MMMMM

Let’s cook

This recipe is so easy. Just mix the glaze ingredients together, slather on the salmon and put alongside a vegetable in the cooking dish. That’s it.

This campervan meal is delicious with some hot rice (just warm some precooked rice in a second Hot Logic, or by some other method).

A sauce can be made to accompany the fish. Just mix some mayonnaise with sriracha to taste, but this is optional.

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Chili-glazed salmon

Chili-Glazed Salmon

  • Author: Sandra
  • Total Time: 0 hours
  • Yield: 1 serving 1x
  • Diet: Gluten Free


One of the best Hot Logic Mini recipes you’ll find.  Moist, flakey salmon with a zingy glaze.



1 6 oz Salmon filet


  • 1 T chili-garlic sauce
  • 2 tsp soy sauce (use GF brand if needed)
  • 1/2 tsp fresh grated ginger
  • 2 tsp brown sugar or honey


  1. Mix the glaze ingredients in a small bowl
  2. Slather the glaze on top of the salmon in a rectangular glass dish
  3. Place asparagus spears or another vegetable alongside the fish
  4. Cover tightly
  5. Cook in Hot Logic Mini for 45 minutes -1 hour or until the salmon flesh is opaque and flakes with a fork.
  6. Serve alone or with rice


Equipment needed:  Hot Logic Mini Portable Food Warmer36 oz covered glass dish.

Optional: serve witS pre-cooked rice heated for 30 minutes in a second Hot Logic Mini

  • Prep Time: 5
  • Cook Time: 1.5 hours
  • Category: Van Cooking
  • Method: Hot Logic
  • Cuisine: Fusion


  • Serving Size: 1 recipe

Keywords: fish

Make meals you love with no fuss

There is no time like now to start eating better, even when you’re on the road. Get eight Hot Logic Mini recipes for meat, chicken, fish, and vegetarian meals in a free downloadable handout.

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