Inside: Cook moist, fork flakey salmon with a zingy glaze, with no fuss/no muss in a Hot Logic Mini. A gourmet campervan meal.
Cook this salmon recipe side-by-side with some asparagus and your taste buds will dance with delight. The fish cooks to perfection and the glaze gives some zing and pizzazz.
This is not your typical campervan meal, but it may be one of the best. And it sure is one of the easiest.
This recipe is a WOW!
I tested this recipe at home and had my kids taste it. Watch Boovy’s reaction below.
I am ready to take my Glampervan to salmon-country and try this recipe out. But first I need to figure out when the fresh catch comes in. But that’s for another post…
For now store bought salmon will do, fresh or frozen.
I made this recipe with asparagus, but zucchini (spiralizer anyone?) would also work well.
Other than the small bowl used to whip up the glaze, this is all you have to clean up after making this campervan meal. Sweet. More time to hike, read or blissfully gaze at a sunset.
This recipe is so easy. Just mix the glaze ingredients together, slather on the salmon and put alongside a vegetable in the cooking dish. That’s it.
This campervan meal is delicious with some hot rice (just warm some precooked rice in a second Hot Logic, or by some other method).
A sauce can be made to accompany the fish. Just mix some mayonnaise with sriracha to taste, but this is optional.Print
Make meals you love with no fuss
There is no time like now to start eating better, even when you’re on the road. Get eight Hot Logic Mini recipes for meat, chicken, fish, and vegetarian meals in a free downloadable handout.