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Broccoli cheese frittata

Broccoli and Cheese Frittata

  • Author: Sandra
  • Prep Time: 10
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian


Perfectly cooked, tender egg frittata for one


  • 2 eggs
  • 1/2 T milk
  • 1/2 oz grated cheese (about 2 T)
  • 1 T dehydrated broccoli (1.52 T finely chopped fresh)
  • 1 tsp dehydrated leek flakes (optional, rehydrate in 2 T hot water prior to use, then drain before adding to the egg mixture)
  • salt and pepper to taste


  1. Preheat your Hot Logic Mini by plugging it in for 15 minutes
  2. Place a hot water bath in the Hot Logic (place 1 inch of hot water in a rectangular glass dish)
  3. Butter a 7-ounce ramekin
  4. Whisk the eggs, milk, salt, and pepper
  5. Pour into a buttered ramekin
  6. Add grated cheese and vegetables, mixing lightly
  7. Place the ramekin in the water bath in the Hot Logic cooker
  8. Zip the Hot Logic closed
  9. Cook for 3 hours
  10. Wick away any condensed moisture on top of the frittata before serving


Equipment needed:  Hot Logic Mini Portable Food Warmer36 oz covered glass dish.

Vary the cheese and vegetables to change it up

  • Category: Van Cooking
  • Method: Hot Logic
  • Cuisine: Eggs