Name: Broccoli and Cheese Frittata
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Eggs
Ingredients: 2 eggs; 1/2 T milk; 1/2 oz grated cheese (about 2 T); 1 T dehydrated broccoli (1.5-2 T finely chopped fresh); 1 tsp dehydrated leek flakes (optional, rehydrate in 2 T hot water prior to use, then drain before adding to the egg mixture); salt and pepper to taste

Description

Perfectly cooked, tender egg frittata for one

Ingredients

Scale

2 eggs
1/2 T milk
1/2 oz grated cheese (about 2 T)
1 T dehydrated broccoli (1.5–2 T finely chopped fresh)
1 tsp dehydrated leek flakes (optional, rehydrate in 2 T hot water prior to use, then drain before adding to the egg mixture)
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your Hot Logic Mini by plugging it in for 15 minutes
Place a hot water bath in the Hot Logic (place 1 inch of hot water in a rectangular glass dish)
Butter a 7-ounce ramekin
Whisk the eggs, milk, salt, and pepper
Pour into a buttered ramekin
Add grated cheese and vegetables, mixing lightly
Place the ramekin in the water bath in the Hot Logic cooker
Zip the Hot Logic closed
Cook for 3 hours
Wick away any condensed moisture on top of the frittata before serving

Notes

Equipment needed: Hot Logic Mini Portable Food Warmer, 36 oz covered glass dish.

Vary the cheese and vegetables to change it up

Prep Time: 10
Cook Time: 3 hours
Category: Van Cooking
Method: Hot Logic
Cuisine: Eggs